You will need three relevant Standard Grades at Foundation Level, or a pass in a relevant NC course at SCQF Level 3 or equivalent.
Those without formal qualifications, but who have an interest in the subject area should also apply.
A place on the course is subject to an interview process.
Who is this course for?
Do you see yourself as a potential Gordon Ramsay or Marco Pierre White? If you want a career in cooking whether it be as a chef in a Michelin starred restaurant or a cook in a school kitchen you have to start somewhere and this course could be the perfect appetiser for you!
What subjects will I be studying?
As the course progresses you will study the following subjects:
Practical Cookery
Commodities
Food Service
Food Hygiene and Food Safety
Working Safely
How will I be assessed?
A variety of assessment methods are used throughout the year.
You will undertake practical assessments and also work on class tests and theory elements.
How many days will I be in college?
Normally 3/4 days, however you will be given your timetable when you attend your Induction Day.
What can I do next?
Progression on to a wide range of relevant vocational courses at SCQF Level 5 or employment.
You may also consider working full-time and returning to college on a Day Release basis to do the SVQ Professional Cookery Level 2 course.
How do I fund my course?
You should apply for a Bursary. You can get a Bursary/EMA Application Pack from the Student Finance Office located in the Student Information Centre at Ayr Campus once you have been offered a place on the course.
