You will need three relevant Standard Grades at General Level or a pass in a relevant NC course at SCQF Level 4 or equivalent.
A place on this course is subject to an interview process.
Who is this course for?
This course is the next stage in climbing the ladder to the rank of cook or chef in the hospitality sector.
What subjects will I be studying?
As the course progresses you will study the following subjects:
Practical Cookery Skill
Menu Planning
Food Hygiene
Recipe Costing
Patisserie
How will I be assessed?
You will undertake ongoing assessments throughout the course and most of them will be practical.
However you will also have some theory based assessments to do followed by class tests.
How many days will I be in college?
Normally 3/4 days, however you will be given your timetable when you attend your Induction Day.
What can I do next?
Progression on to a wide range of relevant vocational courses at SCQF Level 6 or employment.
You may also consider employment as a chef in a wide variety of industry roles.
How do I fund my course?
You should apply for a Bursary. You can get a Bursary/EMA Application Pack from the Student Finance Office located in the Student Information Centre at Ayr Campus once you have been offered a place on the course.
