You will need a minimum of one relevant Higher at Grade C or above, or a pass in a relevant NC course at SCQF Level 6 or equivalent. Applicants with appropriate experience or other training may be accepted without formal qualifications.
A place on this course is subject to an interview process.
Who is this course for?
Do you aspire to be the manager of a hotel or restaurant? Maybe you see yourself working on a cruise ship or in retail management.
The opportunities are endless and you could also consider a management position working in canteens, school kitchens or supermarkets.
If any of these career choices are for you then this course may be right up your street!
What subjects will I be studying?
The course is a mix of both theoretical and practical subjects and as the course progresses your studies will include the following subjects including:
Hospitality Industry
Hospitality Supervision
Hospitality Financial and Control Systems
Food Hygiene (Intermediate)
Food and Beverage Service
Food Production Processes
Accommodation Servicing
Hospitality Front Office Procedures 1
Hospitality Financial Accounting
Management of Human Resources in Hospitality
Information Technology: Applications Software 1
Graded Unit 1
How will I be assessed?
A variety of assessment methods are used throughout the year.
You will undertake practical assessments, work on projects and reports and sit closed book tests under examination conditions.
How many days will I be in college?
Normally 3/4 days, however you will be given your timetable when you attend your Induction Day.
What can I do next?
Progression to a wide range of relevant vocational courses at SCQF Level 8 or progression to employment or university, which may include articulation arrangements with a variety of degree courses.
How do I fund my course?
Go online to www.saas.gov.uk. and apply for course funding, travel expenses and a student loan if you require one.
